Oven-Baked Mini Lamb Meatballs
Gluten-Free, Dairy-Free
This healthy, oven-baked mini lamb meatball recipe is the ultimate homemade, no-fuss protein to boost your salad, bowl, breakfast, wrap or appetizer platter.
Pro-Tips
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Try these alongside Turkish poached eggs for a breakfast of champions.
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Add mini meatballs to a Mediterranean salad or super bowl.
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Use ground beef, chicken or turkey if you prefer them to lamb.
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Makes 3-4 servings.
Ingredients
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1 lb ground lamb or your choice of meat
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1 Tablespoon olive oil
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2 garlic cloves, minced
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1/4 cup finely chopped yellow or red onion
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1/2 teaspoon oregano
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1/2 teaspoon parsley
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1–2 Tablespoons fresh dill, finely chopped
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Himalayan salt and black pepper to taste
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Preheat oven to 425 degrees and line a baking sheet with parchment paper.
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In a medium bowl, mix together ingredients for the meatballs until fully combined
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Form into mini meatballs (I did about 2 tablespoons per meatball) and add to baking sheet.
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Bake in oven for 25 minutes or until fully cooked (flipping halfway through)
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Serve meatballs with your choice of salad, wrap, bowl, breakfast dish or appetizer!