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Marinated Mushrooms

Dairy-Free; Gluten-Free, Vegan

This simply, immune-boosting mushroom recipe is the perfect companion for cold cozy nights or yard parties in the summer. There's no wrong time for sensational savory superfoods.

Pro-Tips

  • Skies the limit when it comes to pairing this. It works great as a savory side dish to grilled flank steak, on top of a turkey burger, or alongside poached eggs.

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Ingredients

  • 1 shallot, peeled and finely chopped

  • 2 Tbsps red wine vinegar

  • 1 Tbsp capers

  • About 4 cups mixed mushrooms, roughly chopped

  • 2-3 Tbsps parsley, finely chopped

  • 3 Tbsps extra virgin olive oil

  • Himalayan salt and fresh ground black pepper, to taste

Instructions

1. Mix the shallot, vinegar, capers and 2 tablespoons of olive oil together in a large bowl and season with salt and pepper.

2. Place a saucepan over medium heat with the remaining olive oil and sauté the mushrooms for about 5 minutes, until softened and slightly browned.

3. Season with a pinch of salt and pepper.

4. When the mushrooms are ready, transfer while still warm to the marinade and stir to combine. Leave for a minimum of 5 minutes if serving warm, or leave them overnight in the fridge to marinade for longer if serving cold.

5. Toss with the parsley just before serving.

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